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Chapter 12: Environment and Agriculture

and managed. A Food Wise Implementation Plan has been

published along with the strategy (DAFM, 2016b) and will

be a key mechanism for ensuring that relevant evidence

is gathered during implementation to inform decisions on

achieving and maintaining a sustainable agriculture sector.

In addition, a Food Wise 2025 Environmental Sustainability

Committee was established in 2016 to evaluate and assess

the delivery of environmental sustainability and mitigation

actions in the Food Wise Implementation Plan. These

developing implementation structures are welcome.

The vulnerability of the water environment and biodiversity

to adverse impacts of agriculture depends on local and

regional ecosystem capacity to deal with the various

pressures. As such, from an environmental perspective,

some areas are more suitable than others for intensification

(i.e. intensification may be possible without compromising

the quality of the environment) while more vulnerable

areas will need more careful protection. Regional and local

variations in soils, weather and biodiversity in addition

to environmental commitments will place significant

constraints on the achievement of the projections identified

in Food Wise 2025 but which if managed correctly can

create a sustainable path for Irish agriculture into the future.

Current Trends

Agriculture places a series of pressures on the natural

environment.

These environmental pressures include changes to land

use, emissions of nutrients and losses of pesticides from

soils to waters, changes to biodiversity impacting flora and

fauna and their habitats, and emissions of greenhouse

gases (GHGs) and air pollutants such as ammonia. These

pressures include those which impact directly on the local

environment such as the water environment and habitats

and those which impact on the wider scale including

transboundary air pollutants and GHGs.

Greenhouse Gases and Agriculture

In Ireland, agriculture accounts for 32% of all

greenhouse gas emissions to air.

Climate change is challenging for Irish agriculture both in

the context of GHG emissions and the need for adaptation

of farming practices to be more resilient to the impacts

of climate change. In Ireland the Agriculture sector was

directly responsible for 32.2% of national GHG emissions

in 2014, mainly methane from livestock, and nitrous

oxide due to the use of nitrogen fertiliser and manure

management (EPA, 2016a). These direct emissions are

accountable under the Effort Sharing Decision and are

included in Ireland’s targets for 2020 emissions reduction.

In addition, agricultural land management practices can

lead to both emissions and removals of GHGs associated

both with biomass and soils which are reported under

the Land Use and Land Use Sector (Chapter 3). Based on

best available data, net impact of land management is

dominated by a very significant emission of carbon dioxide

due to drainage of organic soils. Although the total area

involved is relatively small, at approximately 300,000 ha,

the impact is large.

Agriculture accounted for over 47% of all Non-ETS

emissions in 2014 (EPA, 2016b). Despite ongoing improved

efficiency of production, leading to lower emissions per unit

product, EPA projections estimate increasing agricultural

emissions associated with Food Wise 2025 and expansion of

the dairy herd. For example, projections indicate agriculture

emissions will increase by 6% from 2014 to 2020 even

where there is the optimum deployment of known

measures and technologies to reduce emissions. The recent

bulletin on Greenhouse Gas Emissions Projections to 2020

noted that the challenges associated with implementing

these measures should not be underestimated. Increasing

agricultural emissions at a time when Ireland is struggling to

meet 2020 and 2030 emissions reduction targets may place

a burden on the wider economy.

Figure 12.4

Greenhouse Gas Emissions from Agriculture and Associated Land Between 1990 and 2014 and

Projection for 2020 (Source: EPA, 2016b)

0

5,000

10,000

15,000

20,000

25,000

30,000

1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2020

Emissions (kt Co

2

eq)

Projection 2020

Ag Co

2

Ag CH

4

Ag N

2

O

LULUCF Ag land CO

2